Key Words
responsible keep out able working others experience always area end culinary started
 
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Rey D Gonzalez

Overview

  • I am smart, determined and able to follow instructions.
  • Quick learner and open-minded. Always on time with a positive attitude.

Objective

  • I am currently a culinary student, so gaining more experience in the field is imperative for my skills. My goal is to keep on improving at what my passion is and to always keep an open mind to new and exciting things. It is extremely important to learn new techniques and to able to communicate with others in order to succeed in my career. I want every day to be a new learning experience for myself and to others as well.

Employment History

July 2008-Present

Amalga Composites, Inc

West Allis, WI

Machine Operator

  • I mainly operate filament winders in which I produce products made out of resin and fiberglass.
  • Keep the area as clean as possible.
  • I am able to work on multiple areas around the plant.

October 2006-March 2008

Uniprice Cleaners

Greenfield, WI

Manager and Cashier

  • Oversaw plant. I was responsible for opening and closing store and for counting money at the end of the day.
  • Made schedules, trained employees. I often worked the register to help out other employees.
  • I was responsible for interacting with customers and working out solutions with possible issues.

April 2006-October 2006

.300 Club at Miller Park

Milwaukee, WI

Line Cook

  • Responsible for prepping and cooking. Adapted quickly to fast-paced environment.
  • Interacted with co-workers to maintain a healthy and communicative environment.
  • Responsible for keeping area cleaned.

July 2005-June 2006

Maggiano's Little Italy

Wauwatosa, WI

Dishwasher/ Prep

  • Started as dishwasher. Also took care of the cleaning the kitchen at the end of the shift.
  • Gradually started working in the prep area. Chopping, cutting, and slicing.

Education

2011-Present

Milwaukee Area Technical College

Milwaukee, WI

Associates of Culinary Arts

  • Currently a culinary student working towards my Associates Degree.
  • I am ServSafe Certified

2000-2004

South Division High School

Milwaukee, WI

High School Diploma